更多
2014-12-16
1407 瀏覽
Start the season countdown at Crowne Plaza Changi Airport with its hearty festive takeaways and delicious Christmas feasts at Azur Restaurant. The highlight of the yuletide dinner is none other than the Festive Baked Turkey with Angelica Root ($ 165 +), a unique creation by Chef Andrew who likes to infuse an oriental touch to Western cuisine and vice versa. Rubbed with Angelica Root powder, this massive 5-kg turkey is probably the most nourishing version I've ever had. Cross pollinated with ingr
Full review and pics: http://dairycream.blogspot.sg/2014/12/crowne-plaza-changi-airport-festive.html
張貼