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2012-06-28
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Wonder if anyone still remember the original Old Chang Kee near the Rex theater. That was almost thirty years ago. I really like that Curry puff. Everytime I eat an Old Chang Kee curry puff, it reminds me of that. Unfortunately, the present factory made curry puff has lost a little of the old flavour. I find the pastry a little too thick, especially the side. I always gave the side pastry to my kids. But, the fillings still hold the original taste, especially when I chewed on the chicken chunk.
The curry puff tastes best when it's hot and this time I was lucky to bought it at the right time, when it just came out of the fryer. Really good. 張貼
