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2013-04-20
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http://static4.sg.orstatic.com/UserPhoto/photopending/0/F2/002Z60915DDE563A3B7DF1c.jpgWalked past this place many times, but failed to pay any attention to it until the day we exhausted all our options at the basement of Plaza Singapura. So we decided to pop by Saybons to try out their escargots, which were advertised as having various flavours to it. http://static2.sg.orstatic.com/UserPhoto/photopending/0/F2/002Z61624FE605C7DB41F3c.jpgNot sure what to really expect because I love the classic bu
http://static4.sg.orstatic.com/UserPhoto/photopending/0/F2/002Z60915DDE563A3B7DF1c.jpgWalked past this place many times, but failed to pay any attention to it until the day we exhausted all our options at the basement of Plaza Singapura. So we decided to pop by Saybons to try out their escargots, which were advertised as having various flavours to it.
http://static2.sg.orstatic.com/UserPhoto/photopending/0/F2/002Z61624FE605C7DB41F3c.jpgNot sure what to really expect because I love the classic butter-garlic flavour, which masks the taste perfectly.
It was pretty decent, but the downside was the oil, which was still sputtering when they served it. It cannot be compared to the top-grade escargots because obviously, you get what you pay. But it still makes a pretty decent snack, and its rare to be able to find escargots that easily around Singapore too.
張貼
