影片
更多
2013-05-02
14 瀏覽
photos and more here: http://andmorefood.wordpress.com/2013/05/02/din-tai-fung-serangoon/this is a good fallback restaurant (but not if you’re dining at a typical meal hour, as it’s always full) for decent food and low prices; and while I think the crystal jade empire (and more relevantly, its equivalent la mian xiao long bao outlets) serves better food when their kitchens exert themselves, this place shows a higher degree of consistency in production.and production, it really is – though there’
this is a good fallback restaurant (but not if you’re dining at a typical meal hour, as it’s always full) for decent food and low prices; and while I think the crystal jade empire (and more relevantly, its equivalent la mian xiao long bao outlets) serves better food when their kitchens exert themselves, this place shows a higher degree of consistency in production.
and production, it really is – though there’s some semblance of artisanal quality in showing their chefs with their magic fingers folding eighteen pleats into dumplings, and weighing out balls of dough for their noodles – those sous-chefs work at an admirable speed far akin to the efficiency of machines.
anyway, down to biznizne of their most impressive dishes (in value and taste) – is their expertly-fried rice topped with a large slab of fried pork chop. well-dispersed egg, a good mound of separately-grained rice, and that moist slice of deeply-browned loin. dumplings – those xiao long bao (aka soup dumplings) are a must, with lots of black vinegar and strips of ginger, and the vegetable ones a little more take-or-leave-it.
cheap, easy, and with so many outlets you’re bound to find one near you, this makes a good contingency meal plan. make it yours!
張貼