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2016-01-18
283 瀏覽
Li Bai was a famous Tang Dynasty poet, and this grand Cantonese fine-dining restaurant draws its inspirations from the poet's classical, lyrical poems. Executive Chinese Chef Chung Yiu Ming creates exquisite, authentic Chinese Cantonese cuisine with skillful strokes. The restaurant is renowed for its impeccable service standards as well.The interior is elegant and grand, tastefully decorated in rich tones with the use of jade, silver and bone china. The vibe is sophisticated and intimate; tables
Li Bai was a famous Tang Dynasty poet, and this grand Cantonese fine-dining restaurant draws its inspirations from the poet's classical, lyrical poems. Executive Chinese Chef Chung Yiu Ming creates exquisite, authentic Chinese Cantonese cuisine with skillful strokes. The restaurant is renowed for its impeccable service standards as well.
The interior is elegant and grand, tastefully decorated in rich tones with the use of jade, silver and bone china. The vibe is sophisticated and intimate; tables are well-spaced in the spacious restaurant and service is quick, efficient and polite.
Scallops Dumplings
$9.6
212 瀏覽
1 讚好
0 留言
Scallops Siew Mai
$8
285 瀏覽
1 讚好
0 留言
Mango Pomelo Sago
$7
291 瀏覽
0 讚好
0 留言
For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2016/01/lunch-at-li-bai-cantonese-restaurant.html
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