更多
2014-10-12
228 瀏覽
It's been about 4 years since I last stepped into crystal jade. I have a thing for char siew soh or BBQ pork pastry and here at crystal jade they try and spice it up with century egg and ginger.. Which makes me think I'm eating a Xiao long bao 😌 not too thrilled about that.. Couldn't seem to find the normal, plain char siew soh on the dim sum menu either... Argh!I loved the pan fried yam cake with carrot.. I devoured it all... The braised pork was super tasty! We had fried beancurd skin with pra
I loved the pan fried yam cake with carrot.. I devoured it all... The braised pork was super tasty! We had fried beancurd skin with prawns and also fried brinjal. Luckily I hate hot jasmine tea to wash down all the oil!!
Well for 4 adults we spent $78 inclusive old gst and service.. Dim sum these days are so pricey. Thank God for credit card redemption points lol!
張貼