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2013-09-13
10 瀏覽
You can order either ala-carte or bento. Like the feel of the wooden board as frame for their bento menu. While the ala-carte menu is in hardcopy.Lining first, is Tokyo Ramen ($8.00) from the ala-carte menu. Ramen topped with char siew, spinach, fishcake, dried seaweed, bamboo shoot, and served with home-made soy-based broth. I love their broth, although it was salty to a certain level. Char siew is also another saviour to the overall dish as the noodle feels a little tough, as though not thorou
Lining first, is Tokyo Ramen ($8.00) from the ala-carte menu. Ramen topped with char siew, spinach, fishcake, dried seaweed, bamboo shoot, and served with home-made soy-based broth. I love their broth, although it was salty to a certain level. Char siew is also another saviour to the overall dish as the noodle feels a little tough, as though not thoroughly cooked yet.
Following is Bento C ($12.90), from the bento menu. It has grilled chicken teriyaki, saba shioyaki, chawamushi, rice & soup. Chicken is yummy with a tinge of barbeque taste!
Finally, from the ala-carte menu as well, is the Shio
k!!! Maki ($16. They have two versions of the Shiok!!! Maki, but we had the first generation, which is combination of charcoal grilled eel wrapped with lightly roasted salmon. Roe was not the best I had, but overall this is still one dish that I could not stop with just a quantity of one... The second generation which we gave a miss, is actually replacing eel with crispy prawns.For full review and more photos, please visit http://foodesteem.blogspot.com/2013/09/koh-grill-sushi-bar.html
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