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2014-02-09
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Visit: http://dairycream.blogspot.jp/2014/01/le-cafe-confectionery-pastry-singapore.html for full post and picsI did not imagine the shop to look so modern, unlike the old-school pastries that they sell. It is not like a bakery shop where you take a tong and think what you want to have for breakfast the next day. Most items are kept in the chiller behind the cashier table. However, there is a display cupboard showing the available items so if you want a box of assorted slice cakes, you have to
I did not imagine the shop to look so modern, unlike the old-school pastries that they sell. It is not like a bakery shop where you take a tong and think what you want to have for breakfast the next day. Most items are kept in the chiller behind the cashier table. However, there is a display cupboard showing the available items so if you want a box of
assorted slice cakes, you have to ask the lady.
I grabbed one of the pre-packed goodie ($3.50) whose appearance and name perked my curiosity. "A Classic Treat from the 1960s"
This colorful retro-looking scones eh no....rock buns are sweetened naturally with the assorted dried fruits. Rest assure that these rocks won't break your teeth as you pluck of morsels and toss them unstoppable into your mouth.
Though assorted flavours sound exciting, they really aren't because they taste the same, for instance peanuts is just a few steamed peanuts tossed into the filling. Not peanut butter. Same goes for the longan, grass jelly, ginko nuts and white fungus, red bean, egg white.
Come to think of it, other countries have tau hway but i think Singapore is the only place with Beancurd Tarts. Another great reason to stay here Visit: http://dairycream.blogspot.jp for full post and pics
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