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等級4
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2013-09-14 251 瀏覽
This stall always has a very long queue during the lunch hour. Since my colleagues and I were there slightly earlier, we decided to queue for it. Even though we are early, we still had to queue for around 15 minutes before we got our order. I ordered the roast duck and char siew with rice, which costs $4. The roast duck is very very enticing as the skin of the duck is very glossy and the skin is very crispy as well. Normally, I remove the skin for health reasons but for this meal, I ended up eat
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This stall always has a very long queue during the lunch hour. Since my colleagues and I were there slightly earlier, we decided to queue for it. Even though we are early, we still had to queue for around 15 minutes before we got our order. I ordered the roast duck and char siew with rice, which costs $4. The roast duck is very very enticing as the skin of the duck is very glossy and the skin is very crispy as well. Normally, I remove the skin for health reasons but for this meal, I ended up eating it together with the duck meat as the layer of fats beneath the skin is not a lot as well. I would say the roast duck is one of the better ones around. The char siew is also tasty and it is quite lean but not tough. Although we had to queue quite long for this, it is worth the wait.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$4