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2011-08-28 27 瀏覽
Often I will think that chendol these days are very different from what we used to have back in the old days, especially with the coconut milk they are using now. I remember those were the days they used fresh coconut milk but these days they normally use the packet ones which I reckon it tastes different. So when come to local dessert I normally will abstain from anything with coconut milk. But when a friend told me that this stall their chendol is not bad, i thought I give it a try and indeed
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Often I will think that chendol these days are very different from what we used to have back in the old days, especially with the coconut milk they are using now. I remember those were the days they used fresh coconut milk but these days they normally use the packet ones which I reckon it tastes different. So when come to local dessert I normally will abstain from anything with coconut milk. But when a friend told me that this stall their chendol is not bad, i thought I give it a try and indeed is not too bad. It's rich in flavour partly because of the gula melaka which probably overpower the coconut milk that I can't find fault with.

PS- Accidentally deleted some pictures and left with one that was badly taken.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2011-08-28