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2012-06-12 8 瀏覽
I had the original lao ban soya beancurd which costs $1.50 each, it was not like the usual beancurd we had. This beancurd was jelly-like and melt once you put it into your mouth, it was an improved kind of beancurd and was popular with people. I had to queue for quite some time before getting it, and i had to be careful with it as any big movements can cause the beancurd to turn watery and less smooth.
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I had the original lao ban soya beancurd which costs $1.50 each, it was not like the usual beancurd we had. This beancurd was jelly-like and melt once you put it into your mouth, it was an improved kind of beancurd and was popular with people. I had to queue for quite some time before getting it, and i had to be careful with it as any big movements can cause the beancurd to turn watery and less smooth.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-06-11