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等級4
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2011-03-09 40 瀏覽
I attended a year end function in 2010 at Orchard Hotel. The event was held at theBallroom. Usually, no one takes interest in the dessert. However, when it comes to thus last dish, it arouse my curiousity me as it is different in serving. It comes in a small bowl. At first, I will discard this last dish. However, gives this dish a chance. When the dessert spoon touches my tongue. It gives a smoothing sensation. I found it would be egg cluster. However, when I read the name of the dish,
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I attended a year end function in 2010 at Orchard Hotel. The event was held at the
Ballroom. Usually, no one takes interest in the dessert. However, when it comes to thus last dish, it arouse my curiousity me as it is different in serving. It comes in a small bowl. At first, I will discard this last dish. However, gives this dish a chance. When the dessert spoon touches my tongue. It gives a smoothing sensation. I found it would be egg cluster. However, when I read the name of the dish, it is named as Yam Creme Burlee with Pumkin Coulis'. This dish completes the full meal course for the day.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2010-10-15
人均消費
$20 (宵夜)
慶祝紀念
紀念日