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2011-05-22
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My friends and I decided to have some dessert at this shop after lunch that day. They serve both hot and cold desserts, ranging from simple ones like tau huay to more premium ones like durian puree. I chose to have Mango sago with pomelo in coconut milk. It was a great combination of sweetness coming from the coconut milk together with the sourness from the pomelo. The mango was not that sweet that day, sadly. The serving was quite a big one and after eating half of the bowl, I already started
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