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2013-03-15
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Swatow is famous for their Teochew cuisine, yet some of their dimsum are actually quite good. Har Gao (Prawn dumpling) ($4) is my all-time favourite. The juiciness of the prawn filling is savoury and of good flavour. The skin's thickness is just right too. I tried their durian dessert for the first time. The crispy pastry has a thick and rich durian paste filling. The aroma of the durian just burst into your mouth upon the first bite. Egg tarts are so-so. Perhaps they weren't warm enough. The eg
I tried their durian dessert for the first time. The crispy pastry has a thick and rich durian paste filling. The aroma of the durian just burst into your mouth upon the first bite.
Egg tarts are so-so. Perhaps they weren't warm enough. The egg filling is actually quite silky smooth,
Apart from dimsum, one could order dishes from the menu if it's after 11am. We tried Pork liver roll ($10), which is one of the Teochew delicacy. Very strong in liver taste, not my favourite, but I bet it's authentic Teochew flavour.
Prawn roll ($10) is good, ingredients are pretty similar with liver roll, except without the organ taste.
Swatow handmade tofu ($12) has a strong flavour of egg in the tofu, nice to eat. Cooked with gingko, this dish is simple yet very homely taste.
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