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2013-12-22
30 瀏覽
Safood porridge $6.80. The porridge was very smooth and did not have a gooey texture. The seafood was also fresh and i really love the tiny fried dough fritters toppings on top which was fried till extremely crispy. Taro with chicken and prawn $4.80 was a little dry for me and the fillings inside resembled paste more. Crispy bbq polo bun $4.80 was a good try with its crumbly skin and juicy char siew fillings but tim ho wan's version is still nicer.
Taro with chicken and prawn $4.80 was a little dry for me and the fillings inside resembled paste more.
Crispy bbq polo bun $4.80 was a good try with its crumbly skin and juicy char siew fillings but tim ho wan's version is still nicer.
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