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2013-12-30
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The Cantonese style is the most popular and diverse in the list of Chinese cuisine. With a variety of cooking methods and distinctive ingredients unseen in other Chinese cuisines, I was spoilt for choice. In Imperial Treasure Seafood restaurant, each of the dishes is selected to be truly representative of myriad Cantonese flavours. The restaurant was brightly lit and had no frills in its decorations. The servers consisted mainly of waitresses. They spoke mainly in Mandarin and could understand
The restaurant was brightly lit and had no frills in its decorations. The servers consisted mainly of waitresses. They spoke mainly in Mandarin and could understand simple English. They were relatively quick in serving the dishes, but it took a while for payment to be made.
The exterior of the restaurant is very visible, with two doors wide open and very welcoming. There is also privacy for the diners as well because you cannot see the interior. There was a great assortment of dim sum. The refined small bites are exquisitely crafted by our Hong Kong chefs that never fail to deliver consistent and great quality.
Yam Puff - SGD4.20The yam puff looks pretty subdued, but do not be deceived! They are actually quite crispy and flaky. Their crusts reminded me of beehives, and the yam was as sweet as honey. I would recommend this dish to all openricers!
Ha Kau - SGD3.60The Ha Kau was still hot when it arrived. The sticky exterior did not stuck to the paper liner, and the prawns were really fresh and juicy. I like to dip it in ginger with soya sauce.
Chicken Feet - SGD3.60This is either a you like it or you hate it dish. The chicken feet was not so easy to eat, one must carefully spit out the bones. There was no foul smell and the chicken feet had been carefully marinated to perfection!
Deep Fried Carrot Puff - SGD4.20The title is really misleading as I thought it would be a puff, though it was actually a carrot cake. The Carrot cake was sticky on the inside and crispy on the outside, and have been deep-fried evenly and thoroughly. It's quite a filling dish and I would recommend 3 or more people to share it.
Shrimp Rice Roll - SGD5.50The thin rice roll paste was deliciously wrapped in shrimps soaked together with sweet, light soya sauce. I was glad that the sauce was not too sweet, as some restaurants would put too much sugar! The rice roll didn't tear apart easily, and I would highly recommend this dish!
Boat Congee - SGD7.20I would recommend this dish to be shared among two people. The name, "Boat Congee" goes a long way, as businessmen liked to have a pot of porridge in their boats when they were at sea. It includes dough fritters (you tiao) and some spring onions. I didn't like to eat it plain without any soya sauce as it tasted a little bland.
HK Vegetable - SGD10.00This vegetable is actually Kai Lan, also known as Chinese broccoli or Chinese kale. There was only about 5-6 stalks of vegetables and I wouldn't recommend purchase for it. However, it was a great complement to main dishes like porridge or noodles, as these dishes usually lack of vegetables.
Roast Peanuts - FreeThe restaurant, like most Chinese restaurants, would give roast peanuts as a starter. The main difference between Imperial Treasure Seafood Restaurant and other types of restaurant is that the peanuts are complementary!
You can also get Chinese Tea for SGD2.00 each that is refillable!
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