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I still remember my first visit to Din Tai Fung. It was a rainy evening in Singapore, and my husband and I were mall hopping, trying to wait out the bout of rain splashing down the streets of Orchard Road. While window shopping, we passed a small groups of people waiting outside what looked like a slightly oversized coffee shop. Each group was holding a writing pad, which suspiciously looked like a cramped menu card. We were intrigued. Looking around, we saw a colourful menu board with photograp
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I still remember my first visit to Din Tai Fung. It was a rainy evening in Singapore, and my husband and I were mall hopping, trying to wait out the bout of rain splashing down the streets of Orchard Road. While window shopping, we passed a small groups of people waiting outside what looked like a slightly oversized coffee shop. Each group was holding a writing pad, which suspiciously looked like a cramped menu card. We were intrigued. Looking around, we saw a colourful menu board with photographs of loads of Asian dishes. While browsing through the menu we were surprised to see a small sign that said, “Top 10 best restaurants – New York Times”. Reading further we were in for another shock. The small cramped restaurant in the middle of the mall was in a fact Michelin Star restaurant. That was our introduction to Din Tai Fung.

For full review:
https://spicerover.wordpress.com/2013/07/31/din-tai-fung-the-affordable-michelin-star-wonder/

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-07-06
人均消費
$20 (晚餐)
推介美食
  • Pork Dumplings