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2011-09-06 5 瀏覽
i love xiao long bao & my fav among all got to be "din tai fung"the skin was thin,soft but held the soup without breakingwith a tasty broth & goes well with vinegar n ginger Thumb up for their XLB!!!
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i love xiao long bao
& my fav among all got to be "din tai fung"
the skin was thin,soft
but held the soup without breaking
with a tasty broth
& goes well with vinegar n ginger
Thumb up for their XLB!!!
35 瀏覽
0 讚好
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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