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2014-03-01
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It was the annual gathering between Edwin*, Chris*, Aimee* and I, so since the lady wanted to sink her teeth into some red meat, I suggested going to Black Angus for dinner. With its large. distinctive signboard drawing the eyes of pedestrians, it was hard to resist the temptation to just pop in for a meaty feast. This American steak and seafood house oozes warm hospitality, coziness and a very relaxing ambience that makes one feel right at home. We snagged one of the comfortable booth seats and
This American steak and seafood house oozes warm hospitality, coziness and a very relaxing ambience that makes one feel right at home. We snagged one of the comfortable booth seats and pawed the menus eagerly.
We started off with the Shrimp-by-the-Dozen Cocktail for sharing. A dozen of very succulent and fresh shrimps to be dipped in their special spicy-sweet sauce. This was a tantalizing starter for us. Three shrumps each did not seem sufficient.
I had the Sirloin Steak (medium rare) and Salmon Combo - tender, juicy beef that went well with black pepper sauce, and buttery smooth salmon fillet. The fact that the steak was slightly charred, giving it that smokey hint, delighted my tastebuds. I also liked the sides of greens and crispy fries - this made for a very hearty and wholesome American fare.
For more detailed information and photos, please visit:
http://thearcticstar.blogspot.sg/2014/01/dinner-at-black-angus-steakhouse.html
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