7
2
1
篩選食評
簡介
文章
食評評分
慶祝紀念
用餐時段
特別條件
等級4
176
69
Steaks Fit for The Cowboys
2014-09-01 159 瀏覽
The first thing that come to your mind when you hear Black Angus is Steak. One of the finest steakhouse in the states, they first open their door in Singapore in 1997 and won lots of awards in early 2000s. Although they have been in Singapore for almost 17 years, this is the first time Little Devil and I ever been there.The first thing that catch my eyes when we go to Black Angus Steakhouse ('BAS') is their logo. A cowboy squatting and cooking on campfire. The BAS @ Orchard Parade Hotel a choice
更多
15 瀏覽
0 讚好
0 留言
 The first thing that come to your mind when you hear Black Angus is Steak. One of the finest steakhouse in the states, they first open their door in Singapore in 1997 and won lots of awards in early 2000s. Although they have been in Singapore for almost 17 years, this is the first time Little Devil and I ever been there.
9 瀏覽
0 讚好
0 留言
 The first thing that catch my eyes when we go to Black Angus Steakhouse ('BAS') is their logo. A cowboy squatting and cooking on campfire. The BAS @ Orchard Parade Hotel a choice of indoor and outdoor seating. As the weather was pretty war, we decided on the indoor seating, where it is decorated base on traditional Cowboy / Country Western theme in the States. Let just say, if you walk in with jeans, cowboy boots and hats, you will feel right at home.
9 瀏覽
0 讚好
0 留言
7 瀏覽
0 讚好
0 留言
 Since we were not that hungry, we decided to skip the appetizer and get straight to the main menu. I ordered their signature Prime Rib Three Quarter Pound Cut ($59.90) and LD decided on their Rib-Eye Steak, 10oz cut ($44.90).
Garden Salad
14 瀏覽
0 讚好
0 留言
 As part of the meal, we can choose an entrée to complement it. LD choose Garden Salad, while I decided on Steak Soup. The garden salad is a simple salad of fresh lettuce, tomatoes, croutons and with simple salad dressing. For those who never tried the steak soup like me, it is almost the same as stew. Thick and intense in flavour. How I wish if they serve a corn bread to go with the soup.
Steak Soup
19 瀏覽
0 讚好
0 留言
 My 3/4 pound (about 340 grams) prime ribs came medium rare as per order. Generous cut with well spread marbling. Presentation is very simple, mash potatoes on the side, boiled vegetables and the au jus from the ribs. It is tender, juicy and deliciously yummy!!
Black Angus 3/4 Pound Prime Rib
12 瀏覽
0 讚好
0 留言
Black Angus 3/4 Pound Prime Rib (Close up)
23 瀏覽
0 讚好
0 留言
 LD's choose the smaller rib-eye, its about 280 gram. However, we feel that it might be bigger than 280 grams. Cooked to medium rare, served with baked potato, onion rings and boil vegetables. The Rib-eye is tender and juicy, goes well with the crispy onion rings. They sure know how to do their steak properly and their serving is definitely the big US size.
Black Angus Rib Eye
15 瀏覽
1 讚好
0 留言
 Service was good. As we were seated on the main walkway, we have no problem getting their attention.

Overall, we enjoy our meal here. BAS served a very good quality for steak, with no fuzz and reasonable price. It is definitely not your Kobe or Wagyu beef, but it sure is better than your average steak. Cheers!!!

For the complete Chubby Botak Koala experience, click / copy the link below:
http://www.chubbybotakkoala.com/2014/09/black-angus.html
 
題外話/補充資料： Black Angus Prime Rib
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
Black Angus 3/4 Pound Prime Rib
Black Angus Rib Eye
等級4
606
10
Dinner at Black Angus
2014-03-01 45 瀏覽
It was the annual gathering between Edwin*, Chris*, Aimee* and I, so since the lady wanted to sink her teeth into some red meat, I suggested going to Black Angus for dinner. With its large. distinctive signboard drawing the eyes of pedestrians, it was hard to resist the temptation to just pop in for a meaty feast. This American steak and seafood house oozes warm hospitality, coziness and a very relaxing ambience that makes one feel right at home. We snagged one of the comfortable booth seats and
更多
It was the annual gathering between Edwin*, Chris*, Aimee* and I, so since the lady wanted to sink her teeth into some red meat, I suggested going to Black Angus for dinner. With its large. distinctive signboard drawing the eyes of pedestrians, it was hard to resist the temptation to just pop in for a meaty feast.

This American steak and seafood house oozes warm hospitality, coziness and a very relaxing ambience that makes one feel right at home. We snagged one of the comfortable booth seats and pawed the menus eagerly.

We started off with the Shrimp-by-the-Dozen Cocktail for sharing. A dozen of very succulent and fresh shrimps to be dipped in their special spicy-sweet sauce. This was a tantalizing starter for us. Three shrumps each did not seem sufficient.

I had the Sirloin Steak (medium rare) and Salmon Combo - tender, juicy beef that went well with black pepper sauce, and buttery smooth salmon fillet. The fact that the steak was slightly charred, giving it that smokey hint, delighted my tastebuds. I also liked the sides of greens and crispy fries - this made for a very hearty and wholesome American fare.

For more detailed information and photos, please visit:
http://thearcticstar.blogspot.sg/2014/01/dinner-at-black-angus-steakhouse.html
11 瀏覽
0 讚好
0 留言
11 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
人均消費
$50 (晚餐)
推介美食
  • shrimp cocktail
等級4
192
9
Not that fantastic afterall...
2013-10-15 32 瀏覽
We have been yearning to try out their food for quite some time after hearing raving reviews from our friends. However, in retrospect, the reviews seemed somewhat overrated as I find their food to be, perhaps, slightly above average and not something I would pay top money for.Prime Ribs & Salmon Combo ($55.90++)The Prime Ribs truly lived up to its name – soft, tender and chewy. The taste was quite mild though. Nevertheless, it was still a nice slab of mouth-watering meat worth trying! Recommen
更多
We have been yearning to try out their food for quite some time after hearing raving reviews from our friends. However, in retrospect, the reviews seemed somewhat overrated as I find their food to be, perhaps, slightly above average and not something I would pay top money for.

Prime Ribs & Salmon Combo ($55.90++)
10 瀏覽
0 讚好
0 留言
 The Prime Ribs truly lived up to its name – soft, tender and chewy. The taste was quite mild though. Nevertheless, it was still a nice slab of mouth-watering meat worth trying! Recommended doneness – medium.

The salmon was a disappointment. It was overcooked, dry and flaky in texture. Somehow, famous steakhouses just can't do fish/seafood dishes right


The chicken gumbo soup was hearty and delectable!
8 瀏覽
0 讚好
0 留言
 Overall, their prime ribs were pretty decent (though not the best I've tried). Just stick to their meat and forget about the rest.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-10-15
人均消費
$35 (晚餐)
等級3
42
0
great steaks – and for incredible value
2013-05-13 22 瀏覽
photos and more: http://andmorefood.wordpress.com/2013/05/13/black-angus-steakhouse-town/great steaks – and for incredible value – in this steakhouse located just outside orchard parade hotel. in a food climate that allows fancy restaurants to masquerade as steakhouses, serving exorbitantly-priced steaks without even the comfort of sides to lubricate the deal (paying for sides that ought to be there is one thing – and what are these double-digit figures for a mound of mash and a few skinny beans
更多
photos and more: http://andmorefood.wordpress.com/2013/05/13/black-angus-steakhouse-town/

great steaks – and for incredible value – in this steakhouse located just outside orchard parade hotel. in a food climate that allows fancy restaurants to masquerade as steakhouses, serving exorbitantly-priced steaks without even the comfort of sides to lubricate the deal (paying for sides that ought to be there is one thing – and what are these double-digit figures for a mound of mash and a few skinny beans), this place is a godsend if you love your meat and have a beef with those newfangled places. it’s a return to true old-school american steakhouses where you sit down to an expertly-cooked slab of meat and sides, no fancy-schmancies.

the restaurant is done up in true old-school american, with a cosiness that belongs in your (american) grandma’s house, and service staff who are both effiient and terrifically friendly. it’s a homey type of place – paper napkins and dim-lit booths, and large plates of beef. I love it.

there are a choice of meats on the menu – different cow cuts, chicken and seafood – all attestably good; but I come for the beef. I’m pretty simple – always a medium-rare sirloin – but there are a range of cuts to suit your fancy. it’s not the sort of restaurant where you get a diagram of a cow from which you pick a favored cut, but what they have will keep most of us happy (finickies aside, of course). the beef is pink as you order it – juicy and beefy and tender and wholly satisfying, the potatoes fluffy and delicious, and the vegetables bright green and simply salted.

we’ve never made it to dessert here – usually too stuffed, but there’s a mud pie and chocolate fudge cake calling my name on that menu.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
等級4
138
12
Steak Mistake
2013-01-31 31 瀏覽
I love steak, and I am very fussy about my steak. Black Angus is very much overrated. The steak came out and it wasn't even warm! It was more on the cool side and this disappointed me very much. Once again, I ordered it medium and it came out overcooked. Not the quality I expect from a place that prides itself for steak. The sides are forgettable and overall, I wouldn't come back here for steak again.
更多
8 瀏覽
0 讚好
0 留言
 I love steak, and I am very fussy about my steak. Black Angus is very much overrated. The steak came out and it wasn't even warm! It was more on the cool side and this disappointed me very much. Once again, I ordered it medium and it came out overcooked. Not the quality I expect from a place that prides itself for steak. The sides are forgettable and overall, I wouldn't come back here for steak again.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-01-11
等級4
112
3
Nice Steak
2013-01-03 35 瀏覽
Had my lunch at Black Angus Steak house with my colleagues. Ordered their set lunch which seems to be quite worth it. Cream of Chicken Soup - One of the thickest soup i had ever taken. Was almost half full after finishing it! Prime Ribs - Tender and Juicy . It was served with a generous serving of mash potato and mixed vegetables. Chocolate brownie - Too sweet for me but still not bad.
更多
Had my lunch at Black Angus Steak house with my colleagues. Ordered their set lunch which seems to be quite worth it.
12 瀏覽
1 讚好
0 留言
 Cream of Chicken Soup - One of the thickest soup i had ever taken. Was almost half full after finishing it!
21 瀏覽
1 讚好
0 留言
 Prime Ribs - Tender and Juicy . It was served with a generous serving of mash potato and mixed vegetables.
7 瀏覽
0 讚好
0 留言
 Chocolate brownie - Too sweet for me but still not bad.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2012-12-28
人均消費
$23 (午餐)
等級4
271
2
America's #1 Steak House
2013-01-02 38 瀏覽
That's what printed on the receipt (ref title). Its my first visit here, environment is pretty cosy though the place feels a little old. Seating wise was a square table with semi rounded high backing couch around it. Was here for lunch, place was not crowded, ordered the steak and ribs combo which cost $41.90 (bef gst/svc charge). It comes along with a soup option which i chose the steak soup. Steak soup is typically made from various types of beef plus vegetables and potatoes; these ingredients
更多
That's what printed on the receipt (ref title). Its my first visit here, environment is pretty cosy though the place feels a little old. Seating wise was a square table with semi rounded high backing couch around it. Was here for lunch, place was not crowded, ordered the steak and ribs combo which cost $41.90 (bef gst/svc charge). It comes along with a soup option which i chose the steak soup. Steak soup is typically made from various types of beef plus vegetables and potatoes; these ingredients are combined with flavored stock or broth. I've always like soup like this so its a thumbs up for me. My portion of steak came oddly shaped but it was thick. It was also a little too pinkish (raw) but the sauce helped to hide the rawness to it. The ribs is well prepared too and you can tell its good when the meat does not stick to the rib bones and easy to bite. The mash that came along is a little plain though so is the sub standard looking coleslaw. We also ordered the wagon sampler which includes potato skins, chicken strips, cocktail shrimps and zucchinis, definitely a good starter. The dessert which my colleague had was the brownie which is way too sweet. Overall not too impressed with this place, perhaps i came with alot of expectations. Will give the 10oz RIB EYE steak a try next time before i decide if this place is worth coming back regularly.
3 瀏覽
0 讚好
0 留言
10 瀏覽
0 讚好
0 留言
6 瀏覽
1 讚好
0 留言
12 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2012-12-28
人均消費
$35 (午餐)
等級4
551
21
Black Angus Steakhouse
2012-06-15 9 瀏覽
Black Angus Steakhouse is a place for steak lovers. There are quite a number of caucasians visiting here. We had something light like their wild west onions. It came in a huge plate and looked amazing like a blooming flower. I wondered how long did they take to beautify the entire dish. The deep-fried onions with spices are served with a creamy yet vibrant sauce for dipping. It is really crispy and tasty!
更多
Black Angus Steakhouse is a place for steak lovers. There are quite a number of caucasians visiting here. We had something light like their wild west onions. It came in a huge plate and looked amazing like a blooming flower. I wondered how long did they take to beautify the entire dish. The deep-fried onions with spices are served with a creamy yet vibrant sauce for dipping. It is really crispy and tasty!
12 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
等級3
53
0
Black Angus- Steak
2011-09-07 8 瀏覽
BLACK ANGUS is really worthwhile to dine in. First of all, the atmosphere is pretty romantic. Lighting are dim. The seat are cozy and comfort. Servers are well-trained in their product knowledge and their service to the customer. Their service are one of the best that i ever received. The steak that they serve is cooked in the best doneness. Tender and soft. I like the sauce that they come along as it goes well with the steak.Even though it is a little expensive, but i think it's all worth it.
更多
11 瀏覽
0 讚好
0 留言
 BLACK ANGUS is really worthwhile to dine in. First of all, the atmosphere is pretty romantic. Lighting are dim. The seat are cozy and comfort. Servers are well-trained in their product knowledge and their service to the customer. Their service are one of the best that i ever received.
The steak that they serve is cooked in the best doneness. Tender and soft. I like the sauce that they come along as it goes well with the steak.
Even though it is a little expensive, but i think it's all worth it.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2011-08-05
人均消費
$60 (晚餐)
等級4
311
10
Chicken and rib set
2011-06-13 10 瀏覽
I get to know about this place when one of my customers brought me there years back. Their beef stew soups is one of the reason that I keep going back for their food. Not only the soup was nice, I also like their main course. The chicken breast are really tender and not overcooked. Ribs are well marinated and juicy. The place is very popular with "Ang Moh" , especially during the night. Ambience is also soothing and one thing I like about this place is they will provide colour pencil and papers
更多
I get to know about this place when one of my customers brought me there years back. Their beef stew soups is one of the reason that I keep going back for their food. Not only the soup was nice, I also like their main course. The chicken breast are really tender and not overcooked. Ribs are well marinated and juicy.

The place is very popular with "Ang Moh" , especially during the night. Ambience is also soothing and one thing I like about this place is they will provide colour pencil and papers for kids. This really help to give the parents some time to grab some food before the kids starts to make noise.

4 瀏覽
0 讚好
0 留言
15 瀏覽
0 讚好
0 留言
3 瀏覽
0 讚好
0 留言
7 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食