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2014-05-21
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For full review - http://midas400.blogspot.sg/2014/05/dinner-at-hamanoya-robata-dessert-from.htmlThis was my 2nd visit to Hamanoya, they have since added many new items to their menu and I am here to suss them out.They have added many new sushi and sashimi items which are lacking in their previous menu. However, being the first Robata restaurant in SG, their forte is their slow grilled items so I'm still sticking to ordering ala carte charcoal grilled items for my dinner tonight.The food portion
This was my 2nd visit to Hamanoya, they have since added many new items to their menu and I am here to suss them out.
Grilled Onigiri w/ miso paste $3.99++, this was lightly grilled over charcoal fire to bring out the smokey aroma of the miso paste. It was very tasty and the chef did a good job of making sure the rice is still soft and moist despite having gone through the grilling process.
I didn't manage to finish all my food in one seating so I packed them back for dinner next day. The pork omelette and the salmon belly remains very delish even after sitting in the fridge and being reheated after one day!
The service level here definitely scores high points in my good books, very professional and polite like in every authentic Japanese restaurant. Coupled with reasonably priced and fantastic food, this is Hamanoya's recipe for keeping their customers happy, and coming back again and again.
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