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2013-08-20
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It was my friend's birthday and we are having dinner together at Lao Beijing at Plaza Singapura. We ordered the following items to share:Traditional Roast Peking Duck, the skin is quite fragrant and crispy and the duck meat is tender. Nice and its not too oily.Beijing-style Sweet and Sour Fish, this fish has nice presentation, the fish is deep fried till crispy and the fish is fresh. The fish goes very well with the sweet and sour sauce, great dish to go with white rice.Pan fried Dumpling, the f
We ordered the following items to share:
Traditional Roast Peking Duck, the skin is quite fragrant and crispy and the duck meat is tender. Nice and its not too oily.
Beijing-style Sweet and Sour Fish, this fish has nice presentation, the fish is deep fried till crispy and the fish is fresh. The fish goes very well with the sweet and sour sauce, great dish to go with white rice.
Pan fried Dumpling, the filling is juicy and nice while the skin is not too thick, nice dumpling
Pork ribs, the pork ribs are well marinated and is tasty. The meat is tender and soft, nice.
Brocoli, this dish is nice, the broccoli is not overcooked and the canopy sauce enhance the broccoli.
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