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2015-09-21
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It starts in 1991 on the campus of the University of Florida as late nite supper for students. People like the flavours created and keep coming back. Today there the restaurants can be found over 4 continents. Besides expanding to Singapore, it has also expanded to Ipoh, Malaysia.The solo outlet in Singapore is located just next to the escalator at level 4 of Bugis+. It looks like a fast food restaurant at first glance. But it is actually a causal restaurant as food is cooked upon order. So the
Although it seems a quite normal flavour, it has a balance between the spicy and sweet.
It has a slightly sweet BBQ taste.
It starts with a sweet fruity mango taste, but ends with an explosive spicy taste. To prevent the spicy taste from coming, try to eat as much as possible.
The flavour itself kind of reminds of Hosin sauce. It has bites of ginger in it.
The grilled chicken patty is flavour fuzed with mango fire. With the bun, it is not as spicy as the wings alone. The chicken patty is quite moist and tender.
Spicy and peppery BBQ flavour fuzed wings.
The flavour isn't what I'm expecting. I'm thinking that it would be a dry rub on the meat or a cream colored sauce. I'm surprise that it turns out to be a orange colored sauce. I could taste the hints of minced garlic and bites of Parmesan cheese in the flavour sauce.
This sweet black colored flavour kinds of reminds me of the sweet flour sauce which is regularly used in the spring roll. It is sweet and additive at the same time.
This is one of the 2 dry rub flavours available. It kinds of reminds me of the Taiwanese salt and pepper chicken cutlet. Kinda of salty.
Although this flavour has the highest heat index (4 chillis), it's taste isn't that frightening. It starts with a rather strong Tabasco taste and ends with a spicy taste.
It is chicken coated with maple syrup. Too bad there is no waffle to go along with. So yummy.
Even without any flavour on, the chicken tender is tender and well seasoned. None of the stiffness which usually found in frozen chicken.
Remember to eat this while it is still hot. You will be surprised how long the cheese can last.
The onion rings are huge and light in taste. Best of all it not coated with thick batter.
If you feel that it is too spicy, do try to take off the heat with celery dipped in Bleu Cheese or Ranch sauces.
Overall the chicken really tastes very delicious. Can't wait to come again to try the rest of the flavours. Currently there are 16 flavours available : Buffalo Bliss, HotShot, Nuclear Habanero, Garlic Parm, Lemon Zinger, Liquid Gold, Sweet Samurai, Honey Q, Cinnamon Maple, Thai Chilli, Smokin'Q, Tokyo Dragon, Mango Fire, Blackened Voodoo, Cool Ranch and BBQ Nirvana, with more to come.
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