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2016-09-20
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The cafe used to be located at the basement of Big Hotel before relocated to its current location. It took over the space formerly occupied by The Royal Mail which served British cuisine. Gone was the former old school dining decoration. It was replaced with a simple decoration. During the F1 weekend, the restaurant was having a 1-for-1 promotion for its items on the menu.SioBak Aglio ($25.90++)linguine served with homemade slow roasted pork belly crackling and pork jerkyThe roast pork was yummy
During the F1 weekend, the restaurant was having a 1-for-1 promotion for its items on the menu.
SioBak Aglio ($25.90++)linguine served with homemade slow roasted pork belly crackling and pork jerky
The roast pork was yummy, light and crispy crust with juicy moist meat. But the pasta was a tab too oily.
Squid Ink Lobster Burger ($25.90++)aburi lobster chunks, squid ink mentai mayo, nacho sauce, and tobiko on a charcoal bun
It was a huge black mess when served. The lobster was chunky although my partner remarked that it tasted frozen. I could not taste the nacho sauce in it.
Fruit Splash ($7.90++)elderberries, raisins, papayas, apples, hibiscus, sunflowers, blackcurrants, cornflowers, raspberries, strawberries
Mango Tango ($7.90++)
green sencha tea, black ceylon tea, purple cornflowers, lemon myrtle, orange peel, mango pieces, natural flavouring
Both tea based drinks were disappointing. One cannot taste the tea flavour nor the fruits in the drinks. More like colored drinks.
Service was not bad. The place was fairly empty except for a big noisy group of 10 people.
張貼
