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2017-11-17
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The restaurant was located at a stand alone place in the shopping centre. Although there was still tables available, one waited quite awhile to be served. Water was not served and one would be recommended to order drinks. The table was quite small and quite difficult to squeeze all the dishes in it. Order was taken with ipad.Pork Rib Stew (S$25.60++/ single portion)Selected glass noodles to add to it and in soy sauce flavour.The meat was tender with soft bones in it. The glass noodles soaked up
Pork Rib Stew (S$25.60++/ single portion)Selected glass noodles to add to it and in soy sauce flavour.
The meat was tender with soft bones in it. The glass noodles soaked up the flavour well. But the sauce was way too sweet.
Topup S$8.80++ to upgrade the bowl of plain rice to Rice Ball (Crab Meat).One was given disposable gloves where one could make rice balls oneself. The dish was packed with snow crab meat, shrimp roe, shredded seaweed, spring onion, Korean black rice and mayonnaise. Mixing it together, it really tasted yummy good.
Spicy Squid (S$14.80++)It was way too spicy that it killed the flavour of the squid. There seem to be more slices of vegetables than the squid.
Washed down the meal with a Shikye Jug (S$9.50++/ 600ml) which was actually a well known Korean rice beverage. It tasted similar to the local version of barley drink. Refreshing and cooling.The meal was served with a couple of banchan which was refillable.
張貼
