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2013-07-23
29 瀏覽
From the rice platter menu, I chose Thai Fried Rice with option for prawn, crab or chicken. I picked the crab to go along with the rice.I was astonished when I saw the plate served with cold frozen crab meat topping. I could taste the coolness and blandness of the crab meat. If the crab meat was stir fried it would taste slightly better. The thawing process will leave a lot of lost crab juice. Seasoning should be added to dried crab meat before serving.Shredded strips of carrot and egg omelette
I was astonished when I saw the plate served with cold frozen crab meat topping. I could taste the coolness and blandness of the crab meat. If the crab meat was stir fried it would taste slightly better. The thawing process will leave a lot of lost crab juice. Seasoning should be added to dried crab meat before serving.
Shredded strips of carrot and egg omelette was added to the rice. The texture of the fried rice is okay but a bit oily. I expected fresh crabmeat to be served with the fried rice. The frozen crabmeat spoiled my appetite. This plate cost S$12.90 and supposed to be one of their signature dishes.
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