1
5
1
等級3
69
2
2013-03-21 67 瀏覽
The last time I went to Nam Kee was probably 5 years ago, when there was still long queue and the minimum waiting time to get a seat was 30 minutes. 5 years later, I decided to visit this place again because I really miss the food there! But I was greatly disappointed by the standard of the food served now as I grew up having the chicken rice here for lunch with my family every Sunday. The chicken no longer taste tender and fresh, it carries a weird taste for both roast and steam chicken a like.
更多
The last time I went to Nam Kee was probably 5 years ago, when there was still long queue and the minimum waiting time to get a seat was 30 minutes.

5 years later, I decided to visit this place again because I really miss the food there! But I was greatly disappointed by the standard of the food served now as I grew up having the chicken rice here for lunch with my family every Sunday.
11 瀏覽
0 讚好
0 留言
The chicken no longer taste tender and fresh, it carries a weird taste for both roast and steam chicken a like. I'm guessing they probably used frozen chicken to prepare.
12 瀏覽
0 讚好
0 留言
This is the only dish that is palatable. The fried tofu is slightly above average, not the best I've had. Comparing this to what they used to serve, this is a substandard.
16 瀏覽
0 讚好
0 留言
Deep fried prawn. There was totally no "wok hei" fragrance even though it's deep fried. The batter was bland.
9 瀏覽
0 讚好
0 留言
Stir fried kai lan with garlic. just average.

I guess this is the last time I'll visit Nam Kee.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-03-18
人均消費
$5 (午餐)