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2015-03-28
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Full review at http://lepakwithyaops.com/do-main-bakery-classy-elegant-french-cafe-at-tanjong-katongFollow Lepak With Yaops on Instagram and FacebookAligned along Tanjong Katong Road and an occupant of colonial shophouses is Do.Main Bakery, a classy and elegant French Cafe. Wordplay and paying tribute to main elements of baking, thus the name Do.Main (Do = Dough & Main = hands in French).The main man behind Do.Main is Chef Freddo, a French pastry chef who apprenticed at Lenôtre Paris and also sp
Follow Lepak With Yaops on Instagram and Facebook
Aligned along Tanjong Katong Road and an occupant of colonial shophouses is Do.Main Bakery, a classy and elegant French Cafe. Wordplay and paying tribute to main elements of baking, thus the name Do.Main (Do = Dough & Main = hands in French).
The main man behind Do.Main is Chef Freddo, a French pastry chef who apprenticed at Lenôtre Paris and also spent several years teaching in Le cordon Bleu Paris and At Sunrice, Singapore.
This French Cafe is committed towards serving quality and artisanal handmade dough products through authentic French baking methods. Door opens at 8am daily (except for Mondays) serving breakfast, high tea, lunch and dinner.
Here were the dishes:
Charcuterie Platter ( duck and pistachio pate, pork rillette and kurobuta ham) with Sourdough bread.
Tartiflette “Reblochon” with bacon and potato. This was my favourite dish as it was more familiar to my palate.
Cassolette oven baked escargots with homemade garlic herb butter.
Broken Eggs (Sour cream and Ham/Tomato). Not meant as an insult, but this reminded me of consuming kaya bread toast with eggs!
Dessert Platter – Lemon Tart, Paris- Brest & Royal Chocolate Tart (Gluten-free).
The lemon zest flavour was well-balanced and refreshing, while the Paris Brest was meticulously shaped this way for easy handling. Not forgetting the gao and smooth Royal Chocolate complementing the fluffy gluten-free base.
Dark Plum Tart.
Good food and good company to end off my day!
張貼