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2012-03-16
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Went there for business dinner. The plus about Dolly Kitchen is that it’s a convenient choice for pre-party dining. The place is in fact a full fledge restaurant with dedicated chefs and service staff but has a much smaller seating, perhaps at 60-70 pax, with the place dressed in mostly black. 3 couch seats provided a haven from possible large noisy crowds from Shanghai Dolly downstairs.Crispy tofu topped with cucumber, onions and roasted peanut sauce - very innovative replacement for gado gado.
Went there for business dinner. The plus about Dolly Kitchen is that it’s a convenient choice for pre-party dining. The place is in fact a full fledge restaurant with dedicated chefs and service staff but has a much smaller seating, perhaps at 60-70 pax, with the place dressed in mostly black. 3 couch seats provided a haven from possible large noisy crowds from Shanghai Dolly downstairs.Crispy tofu topped with cucumber, onions and roasted peanut sauce - very innovative replacement for gado gado. Honestly, the fact that they were the same thing didn’t connect until it came. The tofu was disappointingly soggy and bland; the peanut sauce didn’t offer any lift to the whole dish either.
It is not wise for spending so much for the food.
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