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2012-09-25
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the side dish for korean cuisine is always something i love and crave for. sometimes having the side dish is even more important than having the main course! these six plates of side dish/appetisers are free flow, and they are come with the lunch meal we ordered. There is the scramble egg, cold vermicelli, cold spicy jelly thing, fried veggies, kimchi (most important one!!!) and cold marinated seaweed.spicy beef soup ($9+)the soup is nice, fragrant with the beef smell, but it may not suitable fo
the side dish for korean cuisine is always something i love and crave for. sometimes having the side dish is even more important than having the main course! these six plates of side dish/appetisers are free flow, and they are come with the lunch meal we ordered. There is the scramble egg, cold vermicelli, cold spicy jelly thing, fried veggies, kimchi (most important one!!!) and cold marinated seaweed.
spicy beef soup ($9+)the soup is nice, fragrant with the beef smell, but it may not suitable for those who dont like too strong beef taste. Anyway i love it, and inside there is veggies, quite alot of beef slices, egg and other ingredients. The soup is medium spicy, i think the spiciness is pretty good. This whole bowl of soup really goes well with the steamed rice, i am so apppetised.
Rabokki ($8+)rabokki is actually tteokbokki (rice cake) plus ramen. this two dish are combined with the rice cake sauce and they blend well. the sauce is a bit sweet so i dont quite fancy of it, anyway it is still not bad. The rice cake is chewy and nice. maybe i willl like this if they make it more spicy.
張貼
