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2014-08-03
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Was looking for delicious hong kong desserts and found a gem right at Jurong Point Level 3. Being a durian lover, decided to try out the Durian Sago with Pomelo and Vanilla Ice Cream dessert and it turned out to be a very good choice. The durian paste was made from D24 durians and the portion served is generous. And it's a perfect match with the pomelo pulps and costs $6.90 per bowl. I would have ordered another bowl if I did not have such a heavy dinner earlier! I will be going back to the stor
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