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2011-06-16
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Celebrated father's day in advance with my dad and other family members at Tunglok signatures. My dad simply love and enjoy the food at Tunglok Signatures. We had the "tian ma" soup prepared by chef for 6hours using giant garoupa bones! and later braised sliced green wrasses with mushroom as shown in picture. The fish is very crispy and cooked to perfection i must say. The we also had kurobuta pork in chilli sauce. Although all of us were very full but we simply can't miss the dessert ! Chilled
once again we were very satisfied with the food and service there!
張貼
