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2013-04-30
22 瀏覽
On the whole, I am impressed by the relatively young chefs at bistro soori as you could never be able to imagine the taste of your food by just merely reading off from the menu. The taste may appear complicated initially but when you try it, you will find that they complement each other. I guess in fusion cooking, you need to be smart in choosing your ingredients from different parts of the world that are distinct yet still able to complement each other to produce a masterpiece. Bistro Soori did
I guess in fusion cooking, you need to be smart in choosing your ingredients from different parts of the world that are distinct yet still able to complement each other to produce a masterpiece. Bistro Soori did it and I am hoping to see more of such restaurant as it may be the only or strongest category of cuisine that is able to come up with new flavours and excitement. Spent a total of $76 and service was good. GST is already included in the menu and so the bill felt more ‘transparent’. Love this place and wouldn’t mind visiting it again sometime!
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