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2013-11-04
24 瀏覽
Had a very lovely brunch in this beautiful restaurant which is comfortable and spacious. Service was very friendly and efficient. I have bought their all time signature main course, Egg benedict to eat. Love the simple and neat presentation of this dish. The poached egg is cooked till perfection and love those smooth band soft egg texture of it. The bacon is chewy and flavourful as well. The combination of these two items really taste great. At $16 per serving, it is priced reasonably.
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