Tong Heng

營業中

休息中

It is hard to miss this stall selling chinese pastries once you exit from NTUC at b1 of Jurong Point. They are quite famous for the egg tarts and its shape is also very characteristic since it is diamond shaped and not the conventional round or oval shape. The egg tarts sell for $1.40 which is rather expensive, but worth trying. The egg custard is sweet, in fact a litle too sweet for my liking, and smooth and the pastry is rather crisp and thin, allowing me to enjoy more of the egg custard. A mu