Tong Heng Traditional Cantonese Pastries

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whenever I am at chinatown, tong heng always came in my mind... Their egg Tart, in my view the best egg tart... But it must be eat when it is hot... When I take away, the egg tart is cold, egg still juicy and sweet.. but the crust become soggy and soft. I usually would eat it when it is still warm at the shop itself. it taste really great! strongly recommended. I also tried their egg cake, but it taste dry and normal to me. I shall just stick to my favorite egg tart at tong heng.