Tong Heng Traditional Cantonese Pastries

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My mom bought home 2 boxes of the egg tarts (around 10+ tarts altogether) and excitedly says this is one of the famous egg tarts in Chinatown. Of cos I would love to try it and I took a bite on the egg tart. OMG. My mom did not lie! The custard of the egg tart is very creamy and thick, and surprisingly not too sweet. The outside pastry is fluffy and flaky and has this very nice buttery smell. I think I ate 3 tarts that night and was so full yet satisfying!