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2014-07-19
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Full Cook & Brew review here: http://ivanteh-runningman.blogspot.sg/2014/07/cook-brew-tasting-session.htmlThe Westin Hotel makes a return to Singapore after a 10 year hiatus, bringing along with it new dining concepts developed in-house, such as Cook & Brew. Making its global debut on the 33rd floor of Westin Hotel Singapore, Cook & Brew exudes an old-world elegance with a touch of modern chill, offering an extensive range of rustic, classic bar food with Western, Asian, and Fusion influences.Am
The Westin Hotel makes a return to Singapore after a 10 year hiatus, bringing along with it new dining concepts developed in-house, such as Cook & Brew. Making its global debut on the 33rd floor of Westin Hotel Singapore, Cook & Brew exudes an old-world elegance with a touch of modern chill, offering an extensive range of rustic, classic bar food with Western, Asian, and Fusion influences.
Ambience at Cook & Brew is a mesh of posh sophisticated elegance and rustic homely comfort. The dimly lit but spacious interior boasts plush suede leather booths, rustic cowhide armchairs, tufted leather benches, the longest marble-topped bar counter in Singapore, 90-inch flat screen televisions, and floor-to-ceiling windows. Seats are laid out in communal style dining, which is very much encouraged at Cook & Brew, as dish portions are designed for sharing. The best part is the fantastic view of the Marina Bay and Marina South area!
Service at Cook & Brew is outstanding even during peak periods. Staff are friendly and polite, efficient in seating guests, taking orders, and clearing empty plates. The food takes awhile to prepare from scratch, but served quickly. Staff are able to offer recommendations on the extensive wine and beer list, and relatively knowledgable when questioned on the food menu and dish preparation. They are also able to state what sporting events the in-house televisions will be screening for the day.Food at Cook & Brew is generally delicious and tasty. The menu at Cook & Brew is quite extensive, featuring classic, rustic Western style comfort food, as well as local Asian dishes, served with a modern twist. Several dishes even come with recommended beer pairings! Portions are designed for sharing, not so much individual dining, and prices per portion are reasonable and quite affordable. Budget about SGD $20 - $50 per person for both food and drinks.
The Chili Con Carne Volcano Topped With Cheddar Cheese (SGD $13) is like a Western style Char Siew Bao. The minced beef within is well marinated in a savoury, slightly spicy sauce, while the actual bun itself is fried, with a crisp, smooth exterior and a soft interior. Topped with bell peppers / capsicum, cheddar cheese, and a fresh jalapeno slice, it's a great tasting if slightly heavy appetizer.
The Honey BBQ Ribs (SGD $28) features a slab of perfectly grilled baby pork ribs, sweet and savoury with the taste of the honey marinade and Asian spices like the Rendang rempah. Served with a side of freshly made in-house coleslaw and crisp potato wedges, the pork rib meat comes off the bone easily, and is tender and flavourful. The pairing with Beer Blue Moon accentuates the sweetness of the dish, and works very well together.
The signature German Butcher Platter (SGD $34) contains a huge serving of pork kassler, pork sausage, chicken sausage, chicken schnitzel, sauerkraut, dill pickles, mashed potato, and mustard. Every individual component in this dish was well cooked and tasty, and we were very satisfied with this!
I loved the Almond Nougat Ice Cream (SGD $15) with its praline-like structure, and tasty, flavourful almond nougat ice cream within. Served with fresh raspberries, shaved caramelised almonds, and a condensed milk base, it's so satisfiying to crack open the chocolate shell and watch the ice cream ooze out.
Take On The Spicy Challenge (SGD $20)! Eat 6 hot and spicy wings / drumlets within 4 minutes, and get 1 hour of free beer! There's a reason this is a challenge, a combination of chilis and peppers are used in the making of this diabolical dish, including the world's 3rd hottest chili. The heat and tangy sourness of the aroma hits you up close, and the burn starts the minute you bite into it, building to a mouth numbing fiery crescendo.
Overall, I had a great time at Cook & Brew, and will definitely come back for more! The delicious food, relaxing ambience, and engaging service, together with the view from the area, makes for an unforgettable experience. No surprise that Cook & Brew attracts so many diners night after night, and advance reservations for a seat is highly recommended!
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