影片
更多
2013-05-08
20 瀏覽
I am a ramen lover and always love to try out different authentic ramen stall in Singapore! I remembered my last time came to this ramen shop was before its renovation in 2012. Now they had moved to new location since November 2012, right next to the escalator at Ion Orchard B4.What I love the most about this ramen stall is the texture of it! Menya Kaiko sells Hokkaido style ramen, which is a kind of thick and curly noodle ( looks like instant noodle). Unlike the one in Marutama ramen ( thinner
What I love the most about this ramen stall is the texture of it! Menya Kaiko sells Hokkaido style ramen, which is a kind of thick and curly noodle ( looks like instant noodle). Unlike the one in Marutama ramen ( thinner noodle). There are 3 kind of soup base, white miso, red miso, and soy sauce. I always order the original taste, white miso soup base. The noodle come with a slice of char siew and a stalk of green vegetable ( chye sim). The char siew can be improved if compare to other ramen shop, as you do not get to taste the char siew melting in your mouth. If you have tried authentic Japanese ramen, you will know the broth is very strong, some people will say that is too saltish, but to me, Menya kaiko white miso soup is still bearable. I love the 'QQ' texture of the noodle, and I will definitely return again. Although it is a little pricey but is worth it! By the way, water is free.
張貼
