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2011-11-18
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the services here wasn't that welcoming.If you are looking high and low for the Malaysian Herbal version Bak Kut Teh this is the place! When I went in, I wasn't expecting anything as the place was almost empty during dinner time.Beside us, there was just 1 table of people at the far end.At the entrance:We ordered the Pai Kut Bak Kut Teh, Go Hui Bak Kut Teh, You Tiao, Cai Xin, Tau Pok, 2 drinks, 1 plain water and 3 bowls of rice at close to $60 inclusive of GST and service charge which work out t
If you are looking high and low for the Malaysian Herbal version Bak Kut Teh this is the place! When I went in, I wasn't expecting anything as the place was almost empty during dinner time.
Beside us, there was just 1 table of people at the far end.At the entrance:
We ordered the Pai Kut Bak Kut Teh, Go Hui Bak Kut Teh, You Tiao, Cai Xin, Tau Pok, 2 drinks, 1 plain water and 3 bowls of rice at close to $60 inclusive of GST and service charge which work out to an average $20 per pax. The most expensive Bak Kut Teh I had to-date!
When the food came, we were quite stunned by the serving size as it doesn't match it up with the dollars and cents. I would say it is half of the portion of what most Bak Kut Teh stalls or restaurants serve. In my mind, "God, this Bak Kut Teh better taste good, else it will be a waste of money." Indeed, it is good quality with less quantity. It is really nice, the most expensive but the best Bak Kut Teh I ever had! Once you have a spoonful, it is just the never ending spoonful.
I guess we were paying more for the hardware than the software here. They serve the Bak Kut Teh in "chocolate fondue set" then they have their company's logo inked on the plates. Is it really essential? I rather they do without it and price their food economically. With the "chocolate fondue set" serving, in less than 10 spoonfuls the Bak Kut Teh was empty! Then we had to frequently asked the service staff to top up. Upon second request, the service staff poured the Bak Kut Teh into the Tau Pok sauce and cleared away the Go Hui Bak Kut Teh. At first, we thought the staff didn't did it on purpose but upon the third request she tried her best to clear away our individual's bowl! And before we realized, our spoons and chopsticks gone. I found it kind of rude when we weren't done with our meal. Even if she refilled the Bak Kut Teh, she just filled it half fill!
The Tau Pok is normal but the You Tiao and Cai Xin are especially good!
The You Tiao here is super crispy, even if you soak it in the Bak Kut Teh, there's still some degree of crispiness in the You Tiao! You will find it different!
Cai Xin is very addictive, just like having tidbits somehow. For once I actually forgot the fact that it was vegetable which I was chewing! Overall, for the price all of us think that it is not worth it although the Bak Kut Teh is extremely good. It has a lot to do with the serving size and the services here that really put us off. It is a pity really...
It is good enough to have it once.
After all, Malaysia and Singapore are quite near right? To pay for that amount and to put up with that kind of services, I rather cross over and have my Bak Kut Teh at Malaysia.
張貼
