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2016-02-23
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Full review's at http://thehungrybunnie.blogspot.sg/2015/09/my-little-spanish-place-bukit-timah.htmlThis cosy little restaurant is homely and charming. In part credited to the gregarious familiar service. And that impressive jamon bar.We ate:1) Joselito Guijuelo Iberico Bellota ($25 for 25gram serving): cured for a whopping 48 months, intense and decadent but so worth the cholesterol.2) Gambas al Ajillo ($16): fresh sweet shrimp sizzled with olive oil, fried garlic chips, and chilli pepper; that
This cosy little restaurant is homely and charming. In part credited to the gregarious familiar service. And that impressive jamon bar.
We ate:
1) Joselito Guijuelo Iberico Bellota ($25 for 25gram serving): cured for a whopping 48 months, intense and decadent but so worth the cholesterol.
2) Gambas al Ajillo ($16): fresh sweet shrimp sizzled with olive oil, fried garlic chips, and chilli pepper; that umami gravy was most sumptuous.
3) Croquetas ($12): stuffed with jamon nubbins, cream, and mash; excellent on its own.
4) Tortilla de Patata con Aioli ($10) - a thick, dense potato omelette layered with onions, and sided by aioli: passed muster, but was forgettable.
5) Huevos Fritos con Chorizo y Patatas ($18) - fried eggs with chorizo and potatoes: What I expected was a breakfast hash of sorts, but this was really just a mish-mash of thick fried chips, fried chorizo dice, and a fried egg sunny side egg, strewn together. Rather disjointed and jarring
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