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2011-03-09
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For Soba lovers, and those who have yet to try Japanese soba, forget the rest of the conventional, grade B soba you get at otherJapanese restaurant. If Shimbashi soba does not have the soba you like, you are probably not fated to savour soba.At Shimbashi @ Paragon, there is usually a dinner time queue, but it will eventually fade to short waits. The soba is made from freshly grind buckwheat flour at the same time you place your order for food.I personally enjoyed soba in warm duck soup. Like a s
At Shimbashi @ Paragon, there is usually a dinner time queue, but it will eventually fade to short waits. The soba is made from freshly grind buckwheat flour at the same time you place your order for food.
I personally enjoyed soba in warm duck soup. Like a salad, they offer cold soba too! With generous servings of Japanese wild vegetable and kelp.
Also try the salmon slices topped with raw quail's egg.
Needless to say, service and environment at Paragon is excellent.
At the end of the meal, they serve bowls of soba water, which is water used to cook the soba noodles in. It is a nice warm soup like the water you get from cooking porridge in. It has all the essential nutrients that soba has to offer.
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