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2014-12-21 58 瀏覽
As the brand name suggests, this is one of the more high-end boutique restaurants under the Crystal Jade group. The portions were generally small (each portion seemed to be prepared for 1 pax in mind) but more exquisite in terms of ingredients used as well as food presentation. A lady’s favourite at best and definitely not for hearty eaters or sharing!Cod Fish with Sea Salt ($16++)A beautiful dish is always a welcoming sight. The cod fish was as nice as it looked – juicy tender and fresh.Steam C
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As the brand name suggests, this is one of the more high-end boutique restaurants under the Crystal Jade group. The portions were generally small (each portion seemed to be prepared for 1 pax in mind) but more exquisite in terms of ingredients used as well as food presentation. A lady’s favourite at best and definitely not for hearty eaters or sharing!

Cod Fish with Sea Salt ($16++)
A beautiful dish is always a welcoming sight. The cod fish was as nice as it looked – juicy tender and fresh.
Cod Fish with Sea Salt
$16
18 瀏覽
0 讚好
0 留言
Steam Chicken Beancurd with Ginseng ($18++)
A healthy and nourishing treat for the young and old. This dish was light and smooth, with hints of Ginseng aroma filling the palate.
Steam Chicken Beancurd with Ginseng
$18
10 瀏覽
0 讚好
0 留言
Minced Pork with Salted Croaker Fish ($24++)
Another well prepared dish that was of the right saltiness and texture. The minced pork was soft and juicy and the salted croaker fish added the much needed punch to this otherwise simple fare.
Minced Pork with Salted Croaker Fish
$24
6 瀏覽
0 讚好
0 留言
Prawn with Spinach ($16++)
This was perhaps the only disappointment for the night. I found the dish to be rather plain and not flavourful enough. The broth was too light and did not bring out much anticipated richness we were hoping to savour.
Prawn with Spinach
$16
8 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-12-05
用餐途徑
堂食
人均消費
$45 (晚餐)
推介美食
Cod Fish with Sea Salt
$ 16
Minced Pork with Salted Croaker Fish
$ 24
  • Steam Chicken Beancurd with Ginseng