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2013-05-26
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Public holiday and a long weekend. Headed down to Bugis area for shopping and dinner. Have not been there for quite some time...The Bugis+ which was used to be Iluma has become more happening with more shops and restaurants which are worth going in and giving it a try. Spotted Bonchon chicken at the first floor along the restaurant street. There were some groups of people having their meals there and all ordered fried chicken. Hmm, worth giving it a try. The chefs marinate the chicken with a spe
Have not been there for quite some time...
The Bugis+ which was used to be Iluma has become more happening with more shops and restaurants which are worth going in and giving it a try.
Spotted Bonchon chicken at the first floor along the restaurant street. There were some groups of people having their meals there and all ordered fried chicken. Hmm, worth giving it a try. The chefs marinate the chicken with a special sauce which was Korean style.
The front cover of the menu of Bonchon Chicken. They have franchise at various countries, now then I know. Haha!
Utensils on the table. Wet tissue. A metal bin, for us to throw the chicken bones in. Cute.
The highlight of the dinner: 6 wings + 2 drumsticks, this is the smallest portion. Additional rice at $2 each. For small appetite people, I guess just eating the chicken is enough. One bite on the chicken, it is really addictive. Ordered the non-spicy ones. Its a mixture of sweet and slightly salty, with the crisp in the mouth. Taste like korean chips? It's perfect. Much better than KFC. Considered the best chicken wings.
We ordered scallion pancake which consists of scallop, prawn and squid. It tastes much like roti prata with minimal seafood fillings within. It tastes good with the teriyaki sauce on top. Quite filling too! The plate which they used to serve was rather special, look at the picture above. 張貼
