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2011-06-21 22 瀏覽
Had another good dinner with my in-law family at Beng Hiang restaurant for hokkien cuisine! Their signature dishes would be Kong Ba Bao (扣肉花包), Traditional "Black" Hokkien Noodle (炆福建面), Fish Maw Soup with Crab Meat (蚧肉鱼鳔羹), Crispy Oyster Omelet with Egg (香脆蚝煎)My personal preference would be : Kong Ba Bao (扣肉花包), Crispy Oyster Omelet with Egg (香脆蚝煎), Braised duck with sea cucumber in claypot (special and MUST try), crispy roast chicken.Highly recommended for those who love hokkien cuisine! and t
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Had another good dinner with my in-law family at Beng Hiang restaurant for hokkien cuisine! Their signature dishes would be Kong Ba Bao (扣肉花包), Traditional "Black" Hokkien Noodle (炆福建面), Fish Maw Soup with Crab Meat (蚧肉鱼鳔羹), Crispy Oyster Omelet with Egg (香脆蚝煎)

My personal preference would be : Kong Ba Bao (扣肉花包), Crispy Oyster Omelet with Egg (香脆蚝煎), Braised duck with sea cucumber in claypot (special and MUST try), crispy roast chicken.

Highly recommended for those who love hokkien cuisine! and they don't have service charge at all! Service is "so so" though but i wouldn't complain much.


(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2011-06-16
人均消費
$22 (晚餐)
推介美食
  • Kong Ba Bao (扣肉花包)
  • Crispy Oyster Omelet with Egg (香脆蚝煎)
  • Braised duck with sea cucumber in claypot (special and MUST try)
  • crispy roast chicken