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2013-01-31
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Trying a fancy new place at Grand Hyatt hotel. The interior is beautiful and dim so a good place to bring a date to. Tried the cold cuts where you get salami, pastrami and some other cold cuts which I don't remember. You should eat it with the rock melon, the salty and sweet taste works well together. They came with a high tea serving but every item is savoury. You get various spread to put over the bread - salmon spread, mixed salad and chicken liver. Some rare sighting of local food in high te
Trying a fancy new place at Grand Hyatt hotel. The interior is beautiful and dim so a good place to bring a date to.
Tried the cold cuts where you get salami, pastrami and some other cold cuts which I don't remember. You should eat it with the rock melon, the salty and sweet taste works well together.
They came with a high tea serving but every item is savoury. You get various spread to put over the bread - salmon spread, mixed salad and chicken liver.
Some rare sighting of local food in high tea - curry puff, crab cakes and popiah. The curry puff is nice and flaky with good filling. Crab cake was so-so.
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