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2011-06-15
52 瀏覽
This is definitely one of the best dinner i've ever had with family. Firstly, the fresh prawn on dragon fruit as appetiser was a very refreshing dish to start off with then followed by my favourite steam bamboo clam! The bamboo clam was cooked just nice and fresh. The smoke duck served in a mini claypot rice was as good as it looks and smells! Smoked duck was fragrant and soft.Well i must say Tunglok signatures chef meet up to the standard!
Well i must say Tunglok signatures chef meet up to the standard!
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