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2013-07-05
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This is usually one of the place we will come when we have guests. The standards of food has dropped somehow I felt. Ordered a big portion of Xin Chow Bee Hoon to share among 5 of us. Comes with shredded cabbages, the plate of bee hoon was rather tasty but I would rate it average as ingredients were rather plain.Penang Char Kway Teow was comes in a little bit of spiciness and we have to squeeze the lime juice over it. Quick dry and doesnt taste like penang char kway teow.The mushroom and lettuce
Ordered a big portion of Xin Chow Bee Hoon to share among 5 of us. Comes with shredded cabbages, the plate of bee hoon was rather tasty but I would rate it average as ingredients were rather plain.
Penang Char Kway Teow was comes in a little bit of spiciness and we have to squeeze the lime juice over it. Quick dry and doesnt taste like penang char kway teow.
The mushroom and lettuce was rather an eye opener. Instead of giving the usual black mushrooms, what we have is big slices of mushroom served with crunchy and refreshing lettuce together with gluely sauce.
The batter of the squid was twice the size of the squid. Salted Egg Yolk taste with the fragrance of curry leaves. It would be more presentable to have the color lightens.
Prawns was coated with wasabi and mayonnaise. Becareful of the wasabi when you are eating.
Sweet and sour pork was requested by one of the guests as it is their favourite dish in Singapore. Comes with the usual stuff, pineapples, tomatoes, green pepper and onions. My guest love it and almost pop the entire plate of pork balls into his mouth.
Disappointed by the chendol. It wasnt like this the last round. Over usuage of gula melaka and coconut milk. There was some soury taste in between with red beans that were not totally cooked. Too sweet for me to handle and I cant finish it.
Different taste till maintains its pricing with no 7% of GST Charge. Environment was rather friendly and more like a family restuarant.
張貼
