影片
更多
2011-05-07
14 瀏覽
My first Fine Dining experience, and I am really glad it was Osteria Mozza at MBS. First: Service The service was really great and thoughtful. The service captains were really patient in making recommendations based on our food preference (vegetarian and no beef). Second: Food The food can be seen from the two photos, asparagus with poached egg was bursting with natural flavours of the ingredients. We also ordered ravioli and it was cooked to perfection, the egg yolk oozes out upon slitting of t
First: Service
The service was really great and thoughtful. The service captains were really patient in making recommendations based on our food preference (vegetarian and no beef).
Second: Food
The food can be seen from the two photos, asparagus with poached egg was bursting with natural flavours of the ingredients. We also ordered ravioli and it was cooked to perfection, the egg yolk oozes out upon slitting of the pasta, the cheese inside the ravioli was not overpowering yet still flavourful.
My personal order was hand-shaven pasta with an italian special ingredients. I was glad I took the risk, it turned out to be really great. A special try would be mint-yoghurt with grilled egg-plants. The "weird" mint-yoghurt sauce turned out to be not weird but unique. It brings out the egg-plant flavours and the combination was really refreshing, especially after the heavy flavours from other dishes.
We also had wine with food. I guess like many fine-dinign places, we were given the chance to try our choice of wine before ordering it. A very common win would be a hit with the ladies I suppose: Sauvignon Blanc White Wine. A fruity yet hint of alcohol compliements all dishes.
Third: Overall
Strongly recommmended for people who would want to experiece Italian flavours and fine-dining combined together!
張貼
