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2012-12-14
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My partner & I visited Absinthe for dinner on a Friday evening. I arrived before her but was show to our table & offered a drink whilst I waited. I asked for a bottle of water for the table which only arrived after a different waiter asked me again. No great issue with this, I wasn't in a hurry. I was brought bread & butter to graze on whilst I waited for my other half. The bread was lovely, a selection of soft white, multigrain & French crusty baguette. This appeared to be limitless throughout
Once my partner arrived we were brought menus but had to ask for the wine list. Again, no great hardship & they had a fine & extensive collection.
We both had the bouillabaisse which wasn't quite what we expected although it was delicious. Rather than it being in a pot with garlic, cheese, mustard & croutons on the side it was individually portioned with a little plate offers small flat toasted bread(2 pieces each) & a mustard cheese & garlic pre mixed spread. A little disappointing but quite a clever idea as it took up much less space & was easier to eat. The bouillabaisse itself was lovely with fresh fish & seafood & a full flavoured broth. The other food going past all looked wonderful too.
My dessert was a chocolate fondant with berry sorbet which was really tasty. My only issue would be the fondant wasn't very runny in the middle. It went beautifully with the sorbet though & I really enjoyed it.
The service was attentive & friendly but professional and the atmosphere was really relaxed & warm. The dining room was very stylish & reflected the French theme. There was also the offer of a glass of absinthe to finish off the meal! We declined but had a very good quality pastis instead.
We were thanked & wished a good evening by the staff we passed & felt like valued guests. I would definitely go back here again. It wasn't cheap but I don't feel it was overpriced all things considered.
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